the Art of Simple

Infusion 1pt Single Packs

15.00
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Infusion 1pt Single Packs

15.00

Enter the world of infusion for alcohol and spirits!  These 1pt packs contain enough blend material to infuse a single standard bottle of spirits, including 2 blend packets allowing you to infuse half bottles at a time.

Chili Blend: A robust, savory blend with heady notes of freshly-ground pink peppercorns and the lingering heat of mouth-tingling chili flakes. Steamed Japanese Sencha Shizuoka green tea lends a gentle saltiness that elevates the warmth of the blend and enhances overall flavor clarity. Perfect for firing up most spirits and cocktails.

Mint Blend: Crisp, cooling mint, balanced with subtle hints of lemon and ginger, grounded with a pinch of earthy Long Jing green tea from Anhui province in China. This blend works well with a broad range of spirits and provides an active base for an array of classic cocktails such as the Mint Julep and the Mojito.

Cinnamon Blend: A blend of mellow cinnamon and soft fruits with gentle hints of ginger. The cinnamon develops quite quickly during infusion, but patience is rewarded as the apple and orange deliver a balancing, golden warmth by the 5th and final hour. Reminiscent of spiced apple crumble and autumn days spent by the fire.

Citrus Blend: A subtle, lemon-focused citrus blend which pairs well with a range of spirits. Crisp and refreshing with the slightest hint of warming ginger, this blend includes Yerba Mate, a South American herb that lends an earthy smokiness which nicely balances the vibrant tone of the lemon verbena.

Smoky Blend: A deep and complex blend of Ceylon Black, smoked Lapsang Souchong from the Wuyi Mountains of China, and refreshing counterpoint notes of lemony bergamot. The tarred character of the black teas provide a center of gravity for the ethereal citrus notes that characterize this most sophisticated formulation.

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Enter the world of infusion for alcohol and spirits!  These 1pt packs contain enough blend material to infuse a single standard bottle of spirits, including 2 blend packets allowing you to infuse half bottles at a time.

Chili Blend: A robust, savory blend with heady notes of freshly-ground pink peppercorns and the lingering heat of mouth-tingling chili flakes. Steamed Japanese Sencha Shizuoka green tea lends a gentle saltiness that elevates the warmth of the blend and enhances overall flavor clarity. Perfect for firing up most spirits and cocktails.

Mint Blend: Crisp, cooling mint, balanced with subtle hints of lemon and ginger, grounded with a pinch of earthy Long Jing green tea from Anhui province in China. This blend works well with a broad range of spirits and provides an active base for an array of classic cocktails such as the Mint Julep and the Mojito.

Cinnamon Blend: A blend of mellow cinnamon and soft fruits with gentle hints of ginger. The cinnamon develops quite quickly during infusion, but patience is rewarded as the apple and orange deliver a balancing, golden warmth by the 5th and final hour. Reminiscent of spiced apple crumble and autumn days spent by the fire.

Citrus Blend: A subtle, lemon-focused citrus blend which pairs well with a range of spirits. Crisp and refreshing with the slightest hint of warming ginger, this blend includes Yerba Mate, a South American herb that lends an earthy smokiness which nicely balances the vibrant tone of the lemon verbena.

Smoky Blend: A deep and complex blend of Ceylon Black, smoked Lapsang Souchong from the Wuyi Mountains of China, and refreshing counterpoint notes of lemony bergamot. The tarred character of the black teas provide a center of gravity for the ethereal citrus notes that characterize this most sophisticated formulation.

  • includes 2x 8 gram packets (net wt. 16 rams)